I’m not sure I’m going to get a chance to make batches and batches of cookies this year. With work being slow, funds being tight, and an upcoming trip to New Orleans, I can’t convince myself to spend buckets on baking goods.
But, with these cookies being only 3 ingredients, I couldn’t help but dive into baking them today. There were a couple of variations for these cookies, but I used this recipe. I made some modifications to enhance the flavor, and for my creative needs. I added some orange zest to the batter, and topped mine with nutmeg and chopped rosemary. The orange zest just adds a little bit to the batter, and the rosemary balances out all the sweetness and gives it a hint of Christmas.
I can’t wait to bundle some of these up to take to my favorite people!