Chili Coffee Chocolate Cupcakes with Cardamom Buttercream

I don’t usually make any type of chocolate cake. I like chocolate everything else, but most of the time, chocolate cake ends up a bit dry, and lacking the essential cocoa flavor I dream about. But when I saw this recipe for a crazy flavor twist on a chocolate cupcake, I decided to try it out and see if it could change my mind about chocolate cakes.

The flavors are complex, interesting, and not overbearingly sweet. The chili packs a punch, the cardamom balances it out, and the coffee (I used cherry infused beans), adds a comforting flavor that always pairs well with chocolate.


Leave a little love xoxo

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s